traeger turkey recipe spatchcock
Salt and 1 tsp. Place the turkey breast side down on a cutting board.
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Pepper until well blended.
. When ready to cook start the Traeger grill on Smoke with the lid open until the fire is established 4 to 5 minutes. Place the turkey in a brine bag or food safe bucket. Great instructional video on how to Spatchcock a turkey and prepare it for the Holidays.
Flatten the turkey breast side up then tuck the wings under the spatchcock. Place a temp probe in the thickest part of the turkey breast to monitor temps and let the turkey cook until the internal temp hits 160. Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender.
Raise the grill temperature to 375F and cook the turkey basting it with any rendered juices two or three times until the thickest part of the breast reaches 160F about 1 to 15 hours. To spatchcock the turkey begin by cutting out the backbone. Once the bird is open split the breastbone to spread the bird flat.
See steps above Season spatchcocked turkey. To Spatchcock the Turkey. Check out our blogs video recipes and online product store.
Try A Recipe From Hidden Valley. Tuck the wings under the turkey. Smear compound butter between skin and turkey breast.
Set the temperature on a Traeger wood pellet grill to 350F 180C close the lid and preheat according to the manufacturers instructions for 15 minutes. Spatchcock Turkey Traeger Grill. Cut out backbone trim loose skin and break breastbone to spatchcock.
First use your fingers to loosen the skin of the turkey breast from the meat. Remove turkey from brine rinse thoroughly and pat dry. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe.
Part of that is just that Im also a perfectionist and to me being an expert means. In this video Chef Dan shows us how to spatchcock a Copas Turkey and smoke it on the Traeger pro 575 D2 modelGet a 5kg Bronze Free Range Very Very Special C. Turn the turkey over breast-side down.
I dont consider myself an expert in many things. Set the temperature to 450 and preheat lid closed for 10 to 15 minutes. Try One Of These Quick Easy Yet Unforgettable Appetizer Recipes From Hidden Valley.
Preheat oven to 350 degrees F 175 degrees C. Spatchcocked Turkey on the Traeger Grill brined smoked and grilled with compound butter under the skin on a pizza stoneBooyahSpatchcock Turkey on the. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly.
Place a roasting rack on a baking sheet. Fill the container with the cooled brine and refrigerate overnight. This will allow it to roast evenly.
Everything from smoked pork ribs on the Traeger to cobbler. Transfer the cooked turkey to a carving board and loosely tent with foil. Tuck wing tips if you wish.
This step can be done before or after the brine. Once you go Spatchcock you will never go back. Traeger Smoked Spatchcock Turkey Recipe.
Watch as Aces Grilling Expert Chef Jason shows you the spactchcock technique for a turkey on a Traeger. Reserve the backbone for making turkey stock for gravy. Rub into the turkey skin for about 1 minute.
Flip the turkey over and press down on the breastbone until it cracks and the turkey flattens. Place the spatchcocked turkey directly on your grill grates underside down and let it smoke for 2 hours. Remove the innards of the turkey and dry off as much as possible.
Place the turkey directly on the grill grate and cook for 30 minutes. Let the turkey rest for at least 20 minutes before carving. Remove turkey from brine rinse thoroughly and pat dry.
Add in a bacon blanket and you have a technique y. Reserve for making gravy if desired. After two hours adjust the temperature up on your smoker to 350 degrees.
Trim excess skin or fat that you dont want. In a bowl stir together the butter garlic thyme leaves 2 tsp. Using a pair of poultry shears cut along each side of the back bone of the turkey to remove it I use the backbone to make gravy.
Next add olive oil and massage into the turkey. Use kitchen shears or a large knife to cut along either side of the backbone then remove. Then add your rub seasoning to the turkey.
Fill the container with the brine and refrigerate overnight. Using a pair of sharp heavy-duty kitchen shears cut along one side of the backbone. Open the turkey by breaking the breastbone.
Inject turkey with mixed chicken injection focusing mainly on the breast area. With a large knife or shears cut the bird open along the backbone on both sides through the ribs and remove the backbone. Place turkey on wire rack that has been sprayed good with oil.
Repeat on the other side of the backbone. Ad Looking For An Easy Turkey Recipe.
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